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GI Healthy Kitchen

Weekly menu

We invite you to check out this week's
and next week's menu.

2026-03-16 - 2026-03-17

Monday 2026-03-16

Tuesday 2026-03-17

Monday 2026-03-16

Tuesday 2026-03-17

Breakfast

REHEATED DISH

Gourmet buckwheat porridge with feta cheese

Ingredients: Ingredients: buckwheat groats (32%), feta cheese (5%), cream, eggs , zucchini, carrots, parsley

Protein 13g | Carbohydrates 30g | Fat 15g | Fiber 6g | 320 Kcal

Lunch

REHEATED DISH

Catfish fillet with black lentils

Ingredients: catfish fillet , corn flakes, lentils, vegetable mixture, hard cheese, cream, sour cream , garlic, turmeric

Protein 26g | Carbohydrates 40g | Fat 14g | Fiber 7g | 410 Kcal

Breakfast

REHEATED DISH

Gourmet buckwheat porridge with feta cheese

Ingredients: Ingredients: buckwheat groats (32%), feta cheese (5%), cream, eggs , zucchini, carrots, parsley

Protein 13g | Carbohydrates 30g | Fat 15g | Fiber 6g | 320 Kcal

Breakfast

REHEATED DISH

Pancakes with cottage cheese filling

Ingredients: pancake mix (46%), cottage cheese 0.5% (26%), yogurt , agave syrup

Protein 18g | Carbohydrates 30g | Fat 9g | Fiber 0g | 250 Kcal

Breakfast

REHEATED DISH

Pancakes with cottage cheese filling

Ingredients: pancake mix (46%), cottage cheese 0.5% (26%), yogurt , agave syrup

Protein 18g | Carbohydrates 30g | Fat 9g | Fiber 0g | 250 Kcal

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